Southern Chicken Casserole Recipe

Name: Southern Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up or use favorite pieces; 1/2 lb. bacon; 1 large onion, sliced; 1 tsp. salt; 1/2 c. chopped green onions; 4 medium potatoes, pared; 1 tsp. poultry seasoning; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 2 c. green beans, broccoli, squash, cauliflower or carrots (optional)

Servings: persons

1 frying chicken, cut up or use favorite pieces
1/2 lb. bacon
1 large onion, sliced
1 tsp. salt
1/2 c. chopped green onions
4 medium potatoes, pared
1 tsp. poultry seasoning
1/2 tsp. pepper
2 Tbsp. parsley flakes
2 c. green beans, broccoli, squash, cauliflower or carrots (optional)

1
In a skillet, fry bacon until crisp and remove.
2
Add chicken, browning well on all sides.
3
Remove to a 2-quart casserole dish as pieces brown.
4
Add vegetables, if desired, on top of chicken.
5
Cut potatoes into slices or chunks.
6
Add to bacon fat and brown. Remove.
7
Add as next layer in the casserole dish.
8
Top potatoes with onions.
9
Sprinkle with seasoning, salt, pepper, green onions and parsley.
10
Top with bacon.
11
Cover and bake at 350u00b0 for 45 to 50 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, cut up or use favorite pieces, 1/2 lb. bacon, 1 large onion, sliced, 1 tsp. salt, and more.

Yes, Southern Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Chicken Casserole

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