How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Caviar?

You need 7 ingredients. The key ingredients include: 3 (16 oz.) cans black-eyed peas, drained, 8 small white onions, thinly sliced and separated into rings, 1 Tbsp. coarsely ground black pepper, 1/4 tsp. Tabasco sauce, and more.

Is Southern Caviar suitable as general?

Yes, Southern Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Caviar Recipe

Name: Southern Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (16 oz.) cans black-eyed peas, drained; 8 small white onions, thinly sliced and separated into rings; 1 Tbsp. coarsely ground black pepper; 1/4 tsp. Tabasco sauce; 1 small jar capers, drained; 1 (16 oz.) bottle Italian dressing; 3 to 6 dashes liquid smoke

Southern Caviar – a delicious recipe with black-eyed peas, white onions, ground black pepper, Tabasco sauce, capers, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (16 oz.) cans black-eyed peas, drained
8 small white onions, thinly sliced and separated into rings
1 Tbsp. coarsely ground black pepper
1/4 tsp. Tabasco sauce
1 small jar capers, drained
1 (16 oz.) bottle Italian dressing
3 to 6 dashes liquid smoke

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Quick Info

Servings
4 servings
Category
General

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