How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 cups Sugar, 1-1/2 cup Vegetable Oil, 4 whole Eggs, 2 cups Flour, and more.

Is Southern Carrot Cake suitable as baking & desserts?

Yes, Southern Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Carrot Cake Recipe

Name: Southern Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1-1/2 cup Vegetable Oil; 4 whole Eggs; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 teaspoons Cinnamon; 2 cups Grated Carrots; Your Favorite Cream Cheese Frosting

Southern Carrot Cake – a delicious recipe with Sugar, Vegetable Oil, Eggs, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Sugar
1-1/2 cup Vegetable Oil
4 whole Eggs
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Grated Carrots
Your Favorite Cream Cheese Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Carrot Cake

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