Southern Buttermilk Biscuits

1. 1

   In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.

2. 2

   Place on a greased

3. 3

   . Bake at 425u00b0 until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

* Per serving · 4 servings · Values may vary.

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