Southern Buttermilk Biscuits – a delicious recipe with flour, baking soda, baking powder, salt, butter, cold buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F
2
Combine dry ingredients in food processor.
3
Cut butter into chunks and pulse processor until it resembles course meal.
4
Add buttermilk and mix until just combined.
5
Dough will be very wet.
6
If you don't keep fresh buttermilk around, buy the powdered buttermilk and keep it in your fridge.
7
It keeps a lot longer.
8
Just follow the directions on the container.
9
Turn the dough out onto a floured board.
10
Gently pat (do not roll) the dough until it's 1/2 inch thick.
11
Fold dough over about 5 times and gently press the dough down till it's 1 inch thick.
12
Use a cutter to cut out biscuits.
13
Gently knead scraps together to make a few more.
14
Place biscuits on a cookie sheet and bake 10-12 minutes until golden brown.
15
Do not overbake!
779
kcal
Calories
64
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cup flour, 1/4 tsp baking soda, 1 tbsp baking powder, 1 tsp salt, and more.
Yes, Southern Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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