Southern Burgundy Walnut Bread – a delicious recipe with flour, salt, sugar, active dry yeast, warm milk, walnut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour, salt, and sugar into a warm bowl.
2
Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
3
Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
4
Leave in a warm place to rise for 2 hours (or in a cool place overnight).
5
Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
6
Bake at 400u00b0 for 45 minutes, or until the loaves sound hollow when tapped underneath.
7
Note: After 20 minutes of baking, check to see how brown the loaves are.
8
Cover loosely with foil if they are browned.
874
kcal
Calories
27
g
Fat
134
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups all-purpose flour (preferably unbleached), 1 tablespoon salt, 2 tablespoons sugar, 2 packages active dry yeast, and more.
Yes, Southern Burgundy Walnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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