Southern Brunch Casserole Recipe

Name: Southern Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, unpeeled and cubed; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 1 cup milk; 1 cup half-and-half; 4 cups shredded sharp cheddar cheese; 1 teaspoon dried Italian seasoning; ½ teaspoon pepper; 12 hard-boiled eggs, sliced; 1 lb bacon, cooked and coarsely crumbled; 2 cups soft whole wheat bread crumbs; 3 tablespoons butter or 3 tablespoons margarine, melted

Servings: persons

2 large baking potatoes, unpeeled and cubed
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
1 cup milk
1 cup half-and-half
4 cups shredded sharp cheddar cheese
1 teaspoon dried Italian seasoning
½ teaspoon pepper
12 hard-boiled eggs, sliced
1 lb bacon, cooked and coarsely crumbled
2 cups soft whole wheat bread crumbs
3 tablespoons butter or 3 tablespoons margarine, melted

1
Place potato cubes in a large saucepan;cover with water.
2
Boil 15 minutes to til tender.
3
Drain and cool.
4
Melt 1/4 c butter in a heavy sauce over medium-low heat; add flour, stirring until smooth.
5
Cook, stirring constantly, 1 min.
6
Gradually add milk and half& half; cook over medium heat, stirring constantly, until thickened and bubbly.
7
Add cheese, italian seasoning, and pepper, stirring constantly until cheese melts.
8
Remove from heat.
9
Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13 X 9 X 2 inch baking dish.
10
Top with potato.
11
Top with remaining egg slices, bacon and cheese sauce.
12
Combine breadcrumbs and 3 T melted butter; sprinkle over casserole.
13
Cover and chill overnight, if desired.
14
Remove casserole from refrigerator.
15
Let stand at room temperature 30 mins.
16
Bake, uncovered, at 350 degrees for 30 minutes or until thoroughly heated.
17
Garnish, if desired.

1777

kcal

Calories

137

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large baking potatoes, unpeeled and cubed, ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, 1 cup milk, and more.

Yes, Southern Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Brunch Casserole

How did you like this recipe?

Frequently Asked Questions