Southern Brunch Casserole Recipe

Name: Southern Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, unpeeled and cubed; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 1 cup half-and-half; 4 cups (16 ounces) shredded sharp Cheddar cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper; 12 hard-cooked eggs, sliced; 1 pound bacon, cooked and coarsely crumbled; 2 cups soft whole wheat breadcrumbs (4 slices bread); 3 tablespoons butter or margarine, melted; Garnish: fresh herbs

Servings: persons

2 large baking potatoes, unpeeled and cubed
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 cup half-and-half
4 cups (16 ounces) shredded sharp Cheddar cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
12 hard-cooked eggs, sliced
1 pound bacon, cooked and coarsely crumbled
2 cups soft whole wheat breadcrumbs (4 slices bread)
3 tablespoons butter or margarine, melted
Garnish: fresh herbs

1
["Cook potatoes in boiling water to cover in a large saucepan 15 minutes or until just tender. Drain and let cool.", "Melt 1/4 cup butter in a heavy saucepan over medium-low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, Italian seasoning, and pepper, stirring constantly until cheese melts. Remove from heat.", "Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13"" x 9"" x 2"" baking dish. Top with potatoes. Top with remaining egg slices, bacon, and cheese sauce.", "Combine breadcrumbs and 3 tablespoons melted butter; sprinkle over casserole. Cover and chill overnight, if desired.", "Remove casserole from refrigerator. Let stand at room temperature 30 minutes. Bake, uncovered, at 350u00b0 for 30 minutes or until thoroughly heated. Garnish, if desired.", "Note: A mushroom slicer makes a neat and easy job of slicing hard-cooked eggs for this recipe."]

1955

kcal

Calories

139

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large baking potatoes, unpeeled and cubed, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 1 cup milk, and more.

Yes, Southern Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions