Southern Blackberry Cobbler

1. 1

   Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.

2. 2

   Pour blackberries into crust.

3. 3

   Combine remaining ingredients except butter and water.

4. 4

   Sprinkle over blackberries. Fold the edges of dough together over the berries.

5. 5

   Dot with small bits of butter and pour 3/4 cup water in dish.

6. 6

   Bake at 350u00b0 about 45 minutes until top is nice and brown.

7. 7

   Serve with whipped cream. You can substitute any berry for the blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.