Southern Biscuits

1. 1

   Cut butter into sifted dry ingredients.

2. 2

   Add milk gradually to make a soft dough.

3. 3

   Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.

4. 4

   Roll out to 1/2 inch thickness.

5. 5

   Cut with a floured biscuit cutter or the floured top of a water glass.

6. 6

   Place on a greased cookie sheet.

7. 7

   Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.

No additional tips available.