Southern Beer Joint Pickled Eggs

1. 1

   Cook eggs in simmering water for 15 minutes.

2. 2

   Place eggs in cold water and remove shells.

3. 3

   Pack into sterilized jars.

4. 4

   In a kettle combine vinegar, spices and sugar.

5. 5

   Bring to boil, reduce heat and simmer for 5 minutes.

6. 6

   Pour hot liquid over hard boiled eggs.

7. 7

   Place lid on jar and store in refrigerator when cooled.

8. 8

   Use within a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.