Southern Bbq Ribs Recipe

Name: Southern Bbq Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 2 tbsp. fat; 1 c. minced tomato; 1 c. green peppers, diced; 1 c. diced celery; 2 tbsp. brown sugar; 1/2 tbsp. dry mustard; 2 c. stock from roast or possibly soup; 1 c. catsup; Salt and pepper to taste; 3 racks of spareribs

Eats Now Editorial Team · 100 kcal · Meat & Poultry

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Southern Bbq Ribs Recipe – a delicious recipe with onion, fat, tomato, green peppers, celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced onion
2 tbsp. fat
1 c. minced tomato
1 c. green peppers, diced
1 c. diced celery
2 tbsp. brown sugar
1/2 tbsp. dry mustard
2 c. stock from roast or possibly soup
1 c. catsup
Salt and pepper to taste
3 racks of spareribs

1
Fry onion in fat; add in remaining ingredients.
2
Cook slowly 1 hour.
3
Marinate par boiled spareribs in sauce for 2 hrs.
4
Lay on grill, bone side down first; cook 8 inches from coals till very well done.
5
Baste often during last 20 min.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced onion, 2 tbsp. fat, 1 c. minced tomato, 1 c. green peppers, diced, and more.

Yes, Southern Bbq Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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