How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Battered Eggplant (Aubergine)?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 1 dash fresh ground pepper, 2/3 cup non-dairy coffee creamer or 2/3 cup milk, and more.

Is Southern Battered Eggplant (Aubergine) suitable as vegetarian?

Yes, Southern Battered Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southern Battered Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Battered Eggplant (Aubergine) Recipe

Name: Southern Battered Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1 dash fresh ground pepper; 2/3 cup non-dairy coffee creamer or 2/3 cup milk; 2 beaten eggs; 1 eggplant; 3 tablespoons vegetable oil, for frying

Southern Battered Eggplant (Aubergine) – a delicious recipe with flour, salt, ground pepper, non-dairy coffee creamer, eggs, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup flour
1/2 teaspoon salt
1 dash fresh ground pepper
2/3 cup non-dairy coffee creamer or 2/3 cup milk
2 beaten eggs
1 eggplant
3 tablespoons vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Vegetarian

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