How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Barbecue Slaw?

You need 12 ingredients. The key ingredients include: For the Coleslaw, 8 cups finely shredded cabbage, 1 medium sweet onion, finely chopped (Vidalia, Spanish, or Burmuda), For the Dressing, and more.

Is Southern Barbecue Slaw suitable as salads?

Yes, Southern Barbecue Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Barbecue Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Barbecue Slaw Recipe

Name: Southern Barbecue Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Coleslaw; 8 cups finely shredded cabbage; 1 medium sweet onion, finely chopped (Vidalia, Spanish, or Burmuda); For the Dressing; 1 cup cider vinegar; 2/3 cup vegetable oil; 1/2 cup sugar; 2 tablespoons barbecue sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon sweet paprika; 1 tablespoon hot red pepper sauce

Try this homemade Southern Barbecue Slaw recipe the whole family will love. Made with cabbage, sweet onion, Dressing and cider vinegar. Easy step-by-ste…

This Southern Barbecue Slaw relies on simple, everyday ingredients such as for the coleslaw, finely shredded cabbage, for the dressing and cider vinegar. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Barbecue Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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