Southern Banana Pineapple Bread Recipe Recipe

Name: Southern Banana Pineapple Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (sift and measured); 2 c. sugar; 1 teaspoon soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 Large eggs; 1 c. oil; 2 teaspoon vanilla; 1 (15 1/4 ounce.) can pineapple and juice; 2 c. minced ripe hard bananas; 1 c. walnuts (minced)

Servings: persons

3 c. flour (sift and measured)
2 c. sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 Large eggs
1 c. oil
2 teaspoon vanilla
1 (15 1/4 ounce.) can pineapple and juice
2 c. minced ripe hard bananas
1 c. walnuts (minced)

1
Mix dry ingredients in a large bowl.
2
In a small bowl beat Large eggs till foamy.
3
Add in oil, vanilla, and blend.
4
Pour oil and vanilla mix into dry ingredients.
5
Stir with a mixing spoon, don't use electric mixer, till moistened.
6
Stir in pineapple and nuts, then stir in bananas - mix well but don't beat.
7
Spoon into well greased 10 inch tube pan or possibly can also be baked in loaf pans.
8
Bake tube pan 1 hour and 20 min or possibly small loaf pans, check in 35 min.
9
Oven at 350 degrees.
10
Frost with cream cheese icing if desired.
11
Good plain!

2279

kcal

Calories

108

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour (sift and measured), 2 c. sugar, 1 teaspoon soda, 1 teaspoon salt, and more.

Yes, Southern Banana Pineapple Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Banana Pineapple Bread Recipe

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