Southern Apple Cake With Walnut Glaze – a delicious recipe with flour, sugar, baking soda, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cake:
2
Sift together flour, sugar, soda, cinnamon and salt.", "Add eggs, oil and apples. Mix well; it will be thick. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray.", "Bake at 325 for 1 hr and 15 minutes.", "NOTES:
3
Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!", "Glaze:
4
Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.", "Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake."]
1732
kcal
Calories
90
g
Fat
222
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 1.5 cups sugar, 1 teaspoon baking soda, 2 teaspoons cinnamon, and more.
Yes, Southern Apple Cake With Walnut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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