Southeast Asian-Style Spicy Mashed Potatoes

1. 1

   Cover the potatoes with water in a large saucepan.

2. 2

   Bring to a simmer, cover, and cook gently until the potatoes are quite tender, about 15 minutes.

3. 3

   Drain and transfer to a large shallow bowl and mash well, adding the yogurt a little at a time.

4. 4

   Heat the oil in a small skillet.

5. 5

   Add the onion and saute until translucent.

6. 6

   If using fresh chilies, add them and continue to saute until the onion is lightly and evenly browned.

7. 7

   If using canned chilies, let the onion brown first, then add the chilies and saute just until heated through.

8. 8

   Stir the onion mixture into the mashed potatoes, season with salt, and serve.

9. 9

   Calories: 191

10. 10

    Total Fat: 3g

11. 11

    Protein: 5g

12. 12

    Carbohydrate: 35g

13. 13

    Cholesterol: 3mg

14. 14

    Sodium: 45mg

* Per serving · 4 servings · Values may vary.

No additional tips available.