South Seas Ice Cream With Sweet-Heat Salsa And Cinnamon Crisps Recipe

Name: South Seas Ice Cream With Sweet-Heat Salsa And Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon vanilla ice cream, slightly softened; 1 (15-ounce) can cream of coconut; 3/4 cup sweetened flaked coconut, lightly toasted; 3/4 cup chopped macadamia nuts; 1 small lime; 1 1/2 cups chopped fresh mango; 1 1/2 cups chopped fresh pineapple; 1 kiwifruit, peeled and diced; 1/2 cup peeled, seeded, and chopped cucumber; 2 tablespoons Asian sweet chili sauce; 1/4 teaspoon freshly ground black pepper; 2 tablespoons mint leaves, chopped; 1/4 cup DOMINO Granulated Sugar; 2 teaspoons ground cinnamon; 4 (8-inch) MISSION Soft Taco Size Flour Tortillas; 4 tablespoons butter, melted; REYNOLDS WRAP Heavy Duty Aluminum Foil

Servings: persons

1/2 gallon vanilla ice cream, slightly softened
1 (15-ounce) can cream of coconut
3/4 cup sweetened flaked coconut, lightly toasted
3/4 cup chopped macadamia nuts
1 small lime
1 1/2 cups chopped fresh mango
1 1/2 cups chopped fresh pineapple
1 kiwifruit, peeled and diced
1/2 cup peeled, seeded, and chopped cucumber
2 tablespoons Asian sweet chili sauce
1/4 teaspoon freshly ground black pepper
2 tablespoons mint leaves, chopped
1/4 cup DOMINO Granulated Sugar
2 teaspoons ground cinnamon
4 (8-inch) MISSION Soft Taco Size Flour Tortillas
4 tablespoons butter, melted
REYNOLDS WRAP Heavy Duty Aluminum Foil

1
Stir together first 4 ingredients in a large bowl; freeze 8 hours or until firm.
2
Grate lime rind in a large bowl; squeeze juice from lime and combine with grated rind. Stir in chopped mango and next 6 ingredients. Cover salsa, and chill 2 hours.
3
Combine sugar and cinnamon in a small bowl.
4
Brush 1 side of tortillas with melted butter; cut each into 8 wedges or decorative shapes using a cookie cutter. Arrange in a single layer on an aluminum foil-lined baking sheet, and sprinkle evenly with sugar mixture.
5
Bake at 400u00b0 for 7 to 10 minutes or until lightly browned. Cool.
6
Spoon ice-cream mixture into 8 bowls; top evenly with salsa mixture, and serve with cinnamon crisps. Serve immediately.
7
Note: For testing purposes only, we used Yeo's Chili Sauce Sweet.

750

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 gallon vanilla ice cream, slightly softened, 1 (15-ounce) can cream of coconut, 3/4 cup sweetened flaked coconut, lightly toasted, 3/4 cup chopped macadamia nuts, and more.

Yes, South Seas Ice Cream With Sweet-Heat Salsa And Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

South Seas Ice Cream With Sweet-Heat Salsa And Cinnamon Crisps

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