South Seas Chicken And Bananas

1. 1

   In food processor, blend lemon juice, condensed milk, coconut and cardamon until smooth.

2. 2

   Pour into a bowl.

3. 3

   Dip bananas into milk mixture.

4. 4

   Roll in cornflakes and set aside.

5. 5

   Dip chicken into remaining milk mixture.

6. 6

   Roll in the remaining cornflakes and place in 2 greased 13 x 9 x 2-inch baking pans.

7. 7

   Drizzle with 1/2 cup of the melted butter.

8. 8

   Bake, uncovered, at 350u00b0 for 1 hour. Arrange bananas over the chicken; drizzle with butter.

9. 9

   Bake 15 minutes longer or until chicken juices run clear.

10. 10

    Garnish with kiwi or star fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.