South Pole Hot Chocolate – a delicious recipe with HOT CHOCOLATE, Butter, u00bc, Milk, Cocoa, weight Cream Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium sauce pan, melt butter on low heat. Add brown sugar. Mix and allow sugar and butter to melt together.
2
Put toffee bits into a food processor and pulse until it turns into a fine powder. Then add toffee and milk into the sauce pan. Mix and simmer for about 5 minutes.
3
Add unsweetened cocoa. Whisk everything together.
4
Add cream soda. Simmer on low for another 10 minutes or until hot chocolate starts to bubble and slightly thicken.
5
Serve with cinnamon whipped cream (recipe below).
6
For the cinnamon whipped cream:
7
Add whipping cream, powdered sugar (by tablespoon to taste), vanilla and cinnamon together into a mixing bowl. Whisk together on high either in a Kitchen Aid mixer or using a hand mixer until stiff peaks form.
8
Serve a generous dollop of cinnamon whipped cream on each cup and sprinkle lightly with cinnamon (optional).
9
Enjoy!
696
kcal
Calories
61
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE HOT CHOCOLATE:, 2 Tablespoons Unsalted Butter, 1/4 cups Toffee Bits, 1 cup Milk, and more.
Yes, South Pole Hot Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy