South Pacific Island Chicken (From A Crock Pot!) Recipe

Name: South Pacific Island Chicken (From A Crock Pot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (46 ounce) can of 100% pineapple juice; 2 (12 ounce) cans frozen orange juice concentrate; 2 (15 ounce) cans mandarin oranges; 1 (20 ounce) can crushed pineapple; 2 (20 ounce) cans pineapple chunks; 2 large onions; 2 large green bell peppers; 2 large red bell peppers; 2 large orange bell peppers; 4 tablespoons ground ginger; salt and pepper; 1 (14 ounce) box instant rice

Servings: persons

2 lbs boneless skinless chicken breasts
1 (46 ounce) can of 100% pineapple juice
2 (12 ounce) cans frozen orange juice concentrate
2 (15 ounce) cans mandarin oranges
1 (20 ounce) can crushed pineapple
2 (20 ounce) cans pineapple chunks
2 large onions
2 large green bell peppers
2 large red bell peppers
2 large orange bell peppers
4 tablespoons ground ginger
salt and pepper
1 (14 ounce) box instant rice

1
In a large bowl combine pineapple juice, orange juice, and 3 tablespoons of the ground ginger.
2
Put 1/2 of the liquid in a large zipper seal bag (or split it in two bags if need be). Reserve rest of liquid in bowl or other covered container.
3
Rinse chicken and pierce with a fork in several places of each breast. Place chicken in zipper bag(s)and refrigerate at least 4 hours to overnight (I prefer overnight).
4
Drain the mandarin oranges and put in container with reserved liquid, cover and marinate for the same amount of time as the chicken.
5
Chop peppers and onion.
6
When ready to cook, place chicken in bottom of crock pot, discard the marinade. Layer the onions and peppers on chicken and salt and pepper to taste.
7
Drain pineapple chunks and add fruit to crock pot. Add UNDRAINED crushed pineapple to crock pot as well as the mandarin oranges WITH the liquid.
8
Set crock pot to HIGH and cook 6-8 hours, depending on when the chicken is done.
9
When ready to serve cook rice according to package directions and serve chicken with sauce over the rice. ENJOY!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 (46 ounce) can of 100% pineapple juice, 2 (12 ounce) cans frozen orange juice concentrate, 2 (15 ounce) cans mandarin oranges, and more.

Yes, South Pacific Island Chicken (From A Crock Pot!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Pacific Island Chicken (From A Crock Pot!)

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