How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Steak & Beans?

You need 10 ingredients. The key ingredients include: 1 12 lbs flank steaks, 10 ounces rotel, ½ cup onion, chopped, 2 garlic cloves, minced, and more.

Is South of the Border Steak & Beans suitable as soups & stews?

Yes, South of the Border Steak & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Steak & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Steak & Beans Recipe

Name: South of the Border Steak & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 10 ounces rotel; ½ cup onion, chopped; 2 garlic cloves, minced; 1 teaspoon oregano; 1 teaspoon chili powder; 1 teaspoon cumin; ¼ teaspoon salt; ¼ teaspoon pepper; 15 ounces pinto beans, rinsed and drained

South of the Border Steak & Beans

Eats Now Editorial Team · 297 kcal · Soups & Stews

South of the Border Steak & Beans – a delicious recipe with flank steaks, onion, garlic, oregano, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South of the Border Steak & Beans

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