How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "South Of The Border" Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tenderized round steak, 2 1/2 Tbsp. butter or margarine, 1/2 tsp. chili powder, 1/2 tsp. ground red pepper, and more.

Is "South Of The Border" Steak suitable as soups & stews?

Yes, "South Of The Border" Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "South Of The Border" Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"South Of The Border" Steak Recipe

Name: "South Of The Border" Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderized round steak; 2 1/2 Tbsp. butter or margarine; 1/2 tsp. chili powder; 1/2 tsp. ground red pepper; 1 1/2 tsp. garlic salt; 2 small cans chopped green chiles; 8 oz. Monterey Jack cheese, shredded; 1 (8 oz.) jar taco sauce (hot or mild)

"South Of The Border" Steak – a delicious recipe with steak, butter, chili powder, ground red pepper, garlic salt, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. tenderized round steak
2 1/2 Tbsp. butter or margarine
1/2 tsp. chili powder
1/2 tsp. ground red pepper
1 1/2 tsp. garlic salt
2 small cans chopped green chiles
8 oz. Monterey Jack cheese, shredded
1 (8 oz.) jar taco sauce (hot or mild)

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Quick Info

Servings
4 servings
Calories
755 kcal
Category
Soups & Stews

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"South Of The Border" Steak

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