South Of The Border Soup

1. 1

   In a bowl, combine the first four ingredients.

2. 2

   Crumble beef over mixture and mix well.

3. 3

   Shape into 1 inches balls.

4. 4

   In a large saucepan, brown meatballs; drain.

5. 5

   Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.

6. 6

   Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.