South-Of-The-Border Slushie

1. 1

   Place water and sugar in a saucepan over low heat.

2. 2

   Cook, stirring, for 2 minutes or until sugar dissolves.

3. 3

   Remove from heat and set aside to cool slightly.

4. 4

   Place sugar syrup and honeydew in the bowl of a food processor and process until smooth.

5. 5

   Pour into a shallow metal container and cover with foil.

6. 6

   Place in the freezer for 6 hours or until almost frozen.

7. 7

   Use a metal spoon to break up the honeydew mixture.

8. 8

   Place honeydew mixture, tequila and mint in the bowl of a food processor and process until smooth.

9. 9

   Spoon into glasses to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.