Try this homemade South Of The Border Slaw From Dole® recipe the whole family will love. Made with Pineapple, fresh DOLE Cilantro, ground cumin and salt…
This South Of The Border Slaw From Dole® relies on simple, everyday ingredients such as chopped fresh dole cilantro, ground cumin, salt and garlic, pressed. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026