How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Slaw From Dole®?

You need 8 ingredients. The key ingredients include: 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, 1 (14 ounce) package DOLE Classic Coleslaw, 1/2 cup reduced-fat southwest ranch or spicy ranch dressing, 3 tablespoons chopped fresh DOLE Cilantro, and more.

Is South Of The Border Slaw From Dole® suitable as salads?

Yes, South Of The Border Slaw From Dole® falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Slaw From Dole®?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Slaw From Dole® Recipe

Name: South Of The Border Slaw From Dole®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained; 1 (14 ounce) package DOLE Classic Coleslaw; 1/2 cup reduced-fat southwest ranch or spicy ranch dressing; 3 tablespoons chopped fresh DOLE Cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 clove garlic, pressed; Corn chips (optional)

South Of The Border Slaw From Dole® – a delicious recipe with Pineapple, fresh DOLE Cilantro, ground cumin, salt, clove garlic, Corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 ounce) can DOLE(R) Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
1/2 cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 clove garlic, pressed
Corn chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

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South Of The Border Slaw From Dole®

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