How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Slaw?

You need 14 ingredients. The key ingredients include: 1 tsp. corn oil, 1 tsp.cumin seed, 1/2 c. + 2 Tbsp. lime juice, 3 Tbsp. white wine vinegar, and more.

Is South Of The Border Slaw suitable as salads?

Yes, South Of The Border Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Slaw Recipe

Name: South Of The Border Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. corn oil; 1 tsp.cumin seed; 1/2 c. + 2 Tbsp. lime juice; 3 Tbsp. white wine vinegar; 2 tsp. granulated sugar; 1 1/2 tsp. salt; 4 c. finely shredded cabbage; 1/2 c. diced seeded pared cucumber; 1/2 c. sliced scallions; 1/2 c. thinly sliced green bell pepper; 1/2 c. thinly sliced red bell pepper; 1/2 c. thinly sliced yellow bell pepper; 1/2 c. shredded pared carrot; 1 to 3 jalapeno peppers, seeded, deveined and minced

Try this homemade South Of The Border Slaw recipe the whole family will love. Made with corn oil, +, white wine vinegar and sugar. Easy step-by-step ins…

This South Of The Border Slaw relies on simple, everyday ingredients such as corn oil, tsp.cumin seed, + 2 tbsp. lime juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions