How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Salad?

You need 9 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 3/4 cup thinly sliced green onions, and more.

Is South Of The Border Salad suitable as salads?

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 3/4 cup thinly sliced green onions; 1/3 cup olive oil; 1/3 cup lime juice; 1 tablespoon minced fresh cilantro; 1 teaspoon salt; 1 teaspoon ground cumin

South Of The Border Salad – a delicious recipe with kernel corn, black beans, tomatoes, green onions, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3/4 cup thinly sliced green onions
1/3 cup olive oil
1/3 cup lime juice
1 tablespoon minced fresh cilantro
1 teaspoon salt
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Salads

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South Of The Border Salad

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