Try this homemade South Of The Border Potato Skins recipe the whole family will love. Made with baking potatoes, cooking oil, garlic and ground red pepp…
This South Of The Border Potato Skins relies on simple, everyday ingredients such as medium baking potatoes, cooking oil, garlic clove, minced and ground red pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026