How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Pesto Sauce?

You need 12 ingredients. The key ingredients include: 2 cups fresh basil, coarsely chopped, ½ cup fresh cilantro, chopped, 4 garlic cloves, minced, 6 tomatillos, husked and cut into fourths, and more.

Is South of the Border Pesto Sauce suitable as general?

Yes, South of the Border Pesto Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover South of the Border Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Pesto Sauce Recipe

Name: South of the Border Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil, coarsely chopped; ½ cup fresh cilantro, chopped; 4 garlic cloves, minced; 6 tomatillos, husked and cut into fourths; 1 -2 jalapeno, seeded; ½ cup grated parmesan cheese; ½ cup feta cheese, crumbled; ½ cup toasted pine nuts; ½ cup toasted walnuts, chopped; 1 tablespoon lemon juice; ½ cup olive oil; 2 teaspoons seasoning salt

Try this homemade South of the Border Pesto Sauce recipe the whole family will love. Made with fresh basil, fresh cilantro, garlic and parmesan cheese. …

This South of the Border Pesto Sauce relies on simple, everyday ingredients such as fresh cilantro, chopped, garlic cloves, minced, jalapeno, seeded and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

South of the Border Pesto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions