How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Lasagna?

You need 6 ingredients. The key ingredients include: 6 cups cooked rice, divided, 1 ½ cups salsa, 1 ½ cups sour cream, 16 ounces black beans, drained and rinsed, and more.

Is South of the Border Lasagna suitable as pasta & noodles?

Yes, South of the Border Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South of the Border Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Lasagna Recipe

Name: South of the Border Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice, divided; 1 ½ cups salsa; 1 ½ cups sour cream; 16 ounces black beans, drained and rinsed; 3 cups shredded cheddar cheese, divided; 2 cups crushed tortilla chips

Try this homemade South of the Border Lasagna recipe the whole family will love. Made with rice, salsa, sour cream and black beans. Easy step-by-step in…

This South of the Border Lasagna relies on simple, everyday ingredients such as cooked rice, divided, salsa, sour cream and crushed tortilla chips. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cups cooked rice, divided
1 ½ cups salsa
1 ½ cups sour cream
16 ounces black beans, drained and rinsed
3 cups shredded cheddar cheese, divided
2 cups crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Pasta & Noodles

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