Try this homemade South of the Border Jalapeno Dip recipe the whole family will love. Made with sour cream, cream cheese, olives and pepper cheese. Easy…
This South of the Border Jalapeno Dip relies on simple, everyday ingredients such as sour cream, chopped pitted ripe olives, sliced green onion and tortilla chips. It comes together quickly and makes 4 servings, at about 5673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026