How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Jalapeno Dip?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 1 (8 ounce) package cream cheese, softened, ¼ cup chopped pitted ripe olives, 12 lb monterey jack pepper cheese (shredded), and more.

Is South of the Border Jalapeno Dip suitable as snacks & appetizers?

Yes, South of the Border Jalapeno Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South of the Border Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Jalapeno Dip Recipe

Name: South of the Border Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; ¼ cup chopped pitted ripe olives; 12 lb monterey jack pepper cheese (shredded); 1 (2 ounce) jar diced pimentos, drained; 1 tablespoon sliced green onion; tortilla chips

South of the Border Jalapeno Dip – a delicious recipe with sour cream, cream cheese, olives, pepper cheese, pimentos, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
12 lb monterey jack pepper cheese (shredded)
1 (2 ounce) jar diced pimentos, drained
1 tablespoon sliced green onion
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5673 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South of the Border Jalapeno Dip

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