How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 1 cup shredded old cheddar cheese, 3/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is South Of The Border Jalapeno Cornbread suitable as general?

Yes, South Of The Border Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover South Of The Border Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Of The Border Jalapeno Cornbread Recipe

Name: South Of The Border Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 1 cup shredded old cheddar cheese; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 eggs; 1 (10 ounce) can creamed corn; 3/4 cup buttermilk; 1/3 cup vegetable oil; 2 tablespoons pickled jalapeno peppers, chopped

South Of The Border Jalapeno Cornbread

Eats Now Editorial Team · 938 kcal · General

South Of The Border Jalapeno Cornbread – a delicious recipe with cornmeal, cheddar cheese, all-purpose flour, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

South Of The Border Jalapeno Cornbread

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