How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Grilled Chicken And Green Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) container fresh salsa, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is South-Of-The-Border Grilled Chicken And Green Tomatoes suitable as meat & poultry?

Yes, South-Of-The-Border Grilled Chicken And Green Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Grilled Chicken And Green Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Grilled Chicken And Green Tomatoes Recipe

Name: South-Of-The-Border Grilled Chicken And Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container fresh salsa; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 2 green tomatoes, each cut into 4 (1/2-inch-thick) slices; Cooking spray; 1/2 cup (2 ounces) crumbled queso fresco

South-Of-The-Border Grilled Chicken And Green Tomatoes – a delicious recipe with fresh salsa, olive oil, salt, black pepper, skinless, green tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16-ounce) container fresh salsa
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
2 green tomatoes, each cut into 4 (1/2-inch-thick) slices
Cooking spray
1/2 cup (2 ounces) crumbled queso fresco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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South-Of-The-Border Grilled Chicken And Green Tomatoes

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