How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Enchiladas?

You need 8 ingredients. The key ingredients include: 5 lb. ground beef, 36 oz. can tomato paste, 3 c. water, 1 1/2 c. chopped onion, and more.

Is South Of The Border Enchiladas suitable as meat & poultry?

Yes, South Of The Border Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Enchiladas Recipe

Name: South Of The Border Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 36 oz. can tomato paste; 3 c. water; 1 1/2 c. chopped onion; 1 Tbsp. salt; 36 flour or corn tortillas; 36 oz. pasteurized processed cheese spread; 10 oz. chopped green chilies, drained

South Of The Border Enchiladas – a delicious recipe with ground beef, tomato paste, water, onion, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
36 oz. can tomato paste
3 c. water
1 1/2 c. chopped onion
1 Tbsp. salt
36 flour or corn tortillas
36 oz. pasteurized processed cheese spread
10 oz. chopped green chilies, drained

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Quick Info

Servings
4 servings
Calories
3322 kcal
Category
Meat & Poultry

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South Of The Border Enchiladas

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