Try this homemade South Of The Border Egg Casserole recipe the whole family will love. Made with eggs, corn tortillas, green chili sauce and cheddar che…
This South Of The Border Egg Casserole relies on simple, everyday ingredients such as large eggs, green chili sauce, divided and salsa. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026