How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 can Ro-Tel, 1 lb. Velveeta cheese, 1 c. cooked rice, and more.

Is South Of The Border Dip suitable as snacks & appetizers?

Yes, South Of The Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe

Name: South Of The Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can Ro-Tel; 1 lb. Velveeta cheese; 1 c. cooked rice; 1 can whole kernel corn; 1 pkg. taco seasoning; 1 can tomato soup

South Of The Border Dip – a delicious recipe with ground beef, Ro-Tel, Velveeta cheese, rice, whole kernel corn, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 can Ro-Tel
1 lb. Velveeta cheese
1 c. cooked rice
1 can whole kernel corn
1 pkg. taco seasoning
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Of The Border Dip

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