Try this homemade South Of The Border Dip recipe the whole family will love. Made with ground beef, Ro-Tel, Velveeta cheese and rice. Easy step-by-step …
This South Of The Border Dip relies on simple, everyday ingredients such as ground beef, ro-tel, velveeta cheese and cooked rice. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026