South-Of-The-Border Cranberry Sauce

Name: South-Of-The-Border Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1 1/4 cups sugar; 1/2 cup water; 1/4 cup port wine; 1/4 teaspoon ground ginger; 1 (12-ounce) package fresh cranberries; 3 tablespoons chopped fresh cilantro; 2 teaspoons grated orange rind; 1 teaspoon grated lime rind; 1 minced chipotle chile, canned in adobo sauce

Eats Now Editorial Team · 291 kcal · General

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South-Of-The-Border Cranberry Sauce – a delicious recipe with canola oil, onion, sugar, water, port wine, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
1/2 cup chopped onion
1 1/4 cups sugar
1/2 cup water
1/4 cup port wine
1/4 teaspoon ground ginger
1 (12-ounce) package fresh cranberries
3 tablespoons chopped fresh cilantro
2 teaspoons grated orange rind
1 teaspoon grated lime rind
1 minced chipotle chile, canned in adobo sauce

1
Heat oil in a medium saucepan over medium-high heat. Add onion, and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in cilantro, orange rind, lime rind, and chile. Serve chilled or at room temperature.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped onion, 1 1/4 cups sugar, 1/2 cup water, and more.

Yes, South-Of-The-Border Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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