How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/4 c. self-rising corn meal mix, 1 c. milk, 2 eggs, 3/4 c. whole kernel corn, and more.

Is South Of The Border Cornbread suitable as general?

Yes, South Of The Border Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover South Of The Border Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Of The Border Cornbread Recipe

Name: South Of The Border Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. self-rising corn meal mix; 1 c. milk; 2 eggs; 3/4 c. whole kernel corn; 1 c. shredded Nacho & Taco cheese (Colby & Monterey Jack); 1/4 c. chopped, canned Jalapeno peppers (or use fresh to taste, if desired); 1/2 c. chopped onion

South Of The Border Cornbread – a delicious recipe with meal mix, milk, eggs, whole kernel corn, cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. self-rising corn meal mix
1 c. milk
2 eggs
3/4 c. whole kernel corn
1 c. shredded Nacho & Taco cheese (Colby & Monterey Jack)
1/4 c. chopped, canned Jalapeno peppers (or use fresh to taste, if desired)
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

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South Of The Border Cornbread

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