How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Chips?

You need 10 ingredients. The key ingredients include: 1 c. finely chopped tomatoes, 4 jalapenos, finely chopped, 1/4 c. onions, finely chopped, 1/4 to 1/2 tsp. tomato sauce, and more.

Is South-Of-The-Border Chips suitable as general?

Yes, South-Of-The-Border Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Chips Recipe

Name: South-Of-The-Border Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped tomatoes; 4 jalapenos, finely chopped; 1/4 c. onions, finely chopped; 1/4 to 1/2 tsp. tomato sauce; 1 oz. finely chopped cilantro; 1 c. finely shredded cheese; 1/4 tsp. cayenne powder; garlic powder to taste; salt to taste; 1 pkg. corn tortillas

Try this homemade South-Of-The-Border Chips recipe the whole family will love. Made with tomatoes, jalapenos, onions and tomato sauce. Easy step-by-step…

This South-Of-The-Border Chips relies on simple, everyday ingredients such as finely chopped tomatoes, jalapenos, finely chopped, onions, finely chopped and to 1/2 tsp. tomato sauce. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions