South Of The Border Chili

1. 1

   In large 5-quart Dutch oven, brown pork in 2 tablespoons oil. When meat is brown, push to side of pan and add 1 tablespoon oil and 1/4 cup flour.

2. 2

   Brown, then add 2 to 3 tablespoons chili powder and cayenne pepper to taste.

3. 3

   Mix well.

4. 4

   Add 2 1/2 cups warm water; mix well.

5. 5

   Add beans.

6. 6

   Stir.

7. 7

   Add water until pot is almost full.

8. 8

   Cover and bring to a boil.

9. 9

   Then reduced heat to low and simmer for 1 to 1 1/2 hours.

10. 10

    May add additional chili powder or cayenne pepper to taste.

11. 11

    Stir frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.