How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Chicken Salad With Tequila Lime Dressing?

You need 16 ingredients. The key ingredients include: 2 romaine hearts, cut into 1/2-inch strips, 2 cups shredded cooked chicken breast, 3 plum tomatoes, seeded and chopped, 1 medium ripe avocado, peeled and cubed, and more.

Is South-Of-The-Border Chicken Salad With Tequila Lime Dressing suitable as salads?

Yes, South-Of-The-Border Chicken Salad With Tequila Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Chicken Salad With Tequila Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Chicken Salad With Tequila Lime Dressing Recipe

Name: South-Of-The-Border Chicken Salad With Tequila Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine hearts, cut into 1/2-inch strips; 2 cups shredded cooked chicken breast; 3 plum tomatoes, seeded and chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup frozen corn, thawed; 1/2 cup black beans, rinsed and drained; 1/4 cup crumbled queso fresco; 1/4 cup minced fresh cilantro; 3 green onions, thinly sliced; 3 tablespoons olive oil; 3 tablespoons lime juice; 2 tablespoons tequila; 4-1/2 teaspoons honey; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

South-Of-The-Border Chicken Salad With Tequila Lime Dressing

Eats Now Editorial Team · 743 kcal · Salads

South-Of-The-Border Chicken Salad With Tequila Lime Dressing – a delicious recipe with hearts, chicken, tomatoes, avocado, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

South-Of-The-Border Chicken Salad With Tequila Lime Dressing

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