How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Cheesecake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. chicken bouillon, 24 oz. cream cheese, 1 tsp. hot pepper sauce, 1 c. finely chopped cooked chicken or turkey, and more.

Is South Of The Border Cheesecake suitable as baking & desserts?

Yes, South Of The Border Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South Of The Border Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Of The Border Cheesecake Recipe

Name: South Of The Border Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chicken bouillon; 24 oz. cream cheese; 1 tsp. hot pepper sauce; 1 c. finely chopped cooked chicken or turkey; salsa; shredded cheese and chopped green onions (garnish); 1/2 c. very hot water; 1 1/2 tsp. chili powder; 2 eggs; 4 oz. chopped green chilies

Bake this irresistible South Of The Border Cheesecake at home. Made with chicken bouillon, cream cheese, hot pepper sauce and chicken. Easy step-by-step…

This South Of The Border Cheesecake relies on simple, everyday ingredients such as chicken bouillon, cream cheese, hot pepper sauce and salsa. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this South Of The Border Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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