South Of The Border Casserole Recipe

Name: South Of The Border Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters; 1 4 oz. can green chili peppers, chopped; 1 c. diced Monterey Jack cheese; 1 c. flour; 4 tsp. baking powder; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 c. yellow corn meal; 1 c. milk; 2 eggs; 1/4 c. vegetable oil

Servings: persons

1 lb. frankfurters
1 4 oz. can green chili peppers, chopped
1 c. diced Monterey Jack cheese
1 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1 1/2 tsp. salt
1 c. yellow corn meal
1 c. milk
2 eggs
1/4 c. vegetable oil

1
Split wieners lengthwise, but do not cut through.
2
Divide green chilis and cheese in equal amounts to each wiener.
3
Sift flour, baking powder, sugar and salt.
4
Stir in cornmeal.
5
Combine milk, eggs and oil in small bowl and stir until smooth.
6
Pour into buttered 13 X 9 X 2 baking dish.
7
Tilt pan to allow batter to spread evenly to corners.
8
Arrange wieners in double row over batter.
9
Bake at 425u00b0 for 25 minutes.
10
Let cool 10 minutes.
11
Serve with salsa topping.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. frankfurters, 1 4 oz. can green chili peppers, chopped, 1 c. diced Monterey Jack cheese, 1 c. flour, and more.

Yes, South Of The Border Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Casserole

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