South-Of-The-Border Cake Recipe

Name: South-Of-The-Border Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3/4 c. margarine or butter; 1/4 c. instant coffee; 1 orange; 4 eggs; 1 1/2 c. brown sugar, firmly packed; 1/4 c. orange juice; 1/2 c. light molasses

Servings: persons

1
Sift flour, salt and baking powder together.
2
Set aside. Cream margarine and instant coffee. Cut orange into thin strips, add to creamed mixture; blend well.
3
Gradually add sugar, beat well after each addition.
4
Beat in one egg at a time.
5
Add part of flour mixture, part of orange and molasses; beat well.
6
Add remaining flour mixture, orange juice and molasses.
7
Beat well. Pour into waxed paper-lined pan, 10 x 5 x 13-inches.
8
Bake at 325u00b0 for 1 hour and 15 minutes.

1265

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 3/4 c. margarine or butter, and more.

Yes, South-Of-The-Border Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South-Of-The-Border Cake

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