Try this homemade South of the Border Bean Casserole recipe the whole family will love. Made with taco seasoning mix, bell peppers, black beans and pint…
This South of the Border Bean Casserole relies on simple, everyday ingredients such as frozen corn kernels and salsa. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026