South Mexican Frijoles De Olla Recipe

Name: South Mexican Frijoles De Olla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans or 1 lb pinto beans, rinsed and sorted; water; 1 medium white onion, roughly chopped; 1 tablespoon lard or 1 tablespoon oil; 1 ½ teaspoons salt; 1 -2 sprig epazote or 2 teaspoons dried epazote; 1 whole chipotle chili; 12 guajillo chili or 12 ancho chili, toasted, seeded, and torn into small pieces; ¼ teaspoon whole cumin, toasted; 2 -3 bay leaves, toasted; 2 -3 avocado leaves (I used anise ) or 2 -3 a generous pinch ground aniseed (I used anise ); 1 -2 hoja santa (I didn't add this since I couldn't find it); 1 -2 teaspoon Mexican oregano, toasted; 2 garlic cloves, crushed and peeled; 4 ounces chorizo sausage, crumbled (opt*)

Servings: persons

1 lb dried black beans or 1 lb pinto beans, rinsed and sorted
water
1 medium white onion, roughly chopped
1 tablespoon lard or 1 tablespoon oil
1 ½ teaspoons salt
1 -2 sprig epazote or 2 teaspoons dried epazote
1 whole chipotle chili
12 guajillo chili or 12 ancho chili, toasted, seeded, and torn into small pieces
¼ teaspoon whole cumin, toasted
2 -3 bay leaves, toasted
2 -3 avocado leaves (I used anise ) or 2 -3 a generous pinch ground aniseed (I used anise )
1 -2 hoja santa (I didn't add this since I couldn't find it)
1 -2 teaspoon Mexican oregano, toasted
2 garlic cloves, crushed and peeled
4 ounces chorizo sausage, crumbled (opt*)

1
Place rinsed and sorted beans in a slow cooker and cover with about 3 inches of water.
2
Add onion, and lard/oil.
3
Cook on medium high until beans are soft and it has thickened somewhat and turned lighter in color.
4
(This can take any where from 1 1/2 to 3 1/2 hours depending on the beans you are using and the altitude.
5
).
6
Add the salt, and remaining ingredients and cook for an additional 30 minutes.
7
Turn down heat and continue cooking for another 30 minutes.
8
Beans should be soft and creamy and broth should be thicker by now.
9
Serve and enjoy!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dried black beans or 1 lb pinto beans, rinsed and sorted, water, 1 medium white onion, roughly chopped, 1 tablespoon lard or 1 tablespoon oil, and more.

Yes, South Mexican Frijoles De Olla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Mexican Frijoles De Olla

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