South Indian Spicy Awesome Fish Chettinad Recipe

Name: South Indian Spicy Awesome Fish Chettinad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg kingfish or 12 kg hamour fillets, boneless; 1 teaspoon turmeric powder; 2 teaspoons lime juice; 2 large onions, finely chopped; 1 tomatoes, peeled and finely chopped; 4 garlic, grated; 2 tablespoons oil; salt; dried curry leaves, to garnish; 1 inch ginger, grated; 15 kashmiri chilies; 1 tablespoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon anise seed (saunf); 1 inch cinnamon; ½ teaspoon methi seeds

Servings: persons

12 kg kingfish or 12 kg hamour fillets, boneless
1 teaspoon turmeric powder
2 teaspoons lime juice
2 large onions, finely chopped
1 tomatoes, peeled and finely chopped
4 garlic, grated
2 tablespoons oil
salt
dried curry leaves, to garnish
1 inch ginger, grated
15 kashmiri chilies
1 tablespoon coriander seed
1 teaspoon cumin seed
1 teaspoon anise seed (saunf)
1 inch cinnamon
½ teaspoon methi seeds

1
Cut the fish into small pieces.
2
Marinate them in turmeric, lime and salt for 30 minutes.
3
Dry roast and grind together the Kashmiri chillies, corriander seeds, cumin seeds, aniseeds, cinnamon and methi seeds to obtain a powder.
4
Pour oil in a wok.
5
Add onions.
6
Fry ginger, garlic and tomatoes.
7
Add the powder (prepared above) and fish pieces.
8
Cook, covered, till the fish is cooked and dry.
9
Garnish with curry leaves, slit green chillies and sliced onions.
10
Serve hot with lemon wedges.

5221

kcal

Calories

308

Fat

125

Carbs

519

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 kg kingfish or 12 kg hamour fillets, boneless, 1 teaspoon turmeric powder, 2 teaspoons lime juice, 2 large onions, finely chopped, and more.

Yes, South Indian Spicy Awesome Fish Chettinad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Spicy Awesome Fish Chettinad

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