South Dakota'S Own! Venison, Lamb Or Beef Chislic

1. 1

   Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).

2. 2

   Cut meat roast into bite size pieces.

3. 3

   Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).

4. 4

   Drain dressing off meat. Place meat evenly on wooden skewers.

5. 5

   Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).

6. 6

   The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).

7. 7

   Serve with garlic salt and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.