South Carolina-Style Mustard Barbeque Sauce

1. 1

   Combine the mustard, lemon juice, vinegar, brown sugar, cayenne and black peppers, salt and garlic powder in a medium saucepan over medium-high heat. Once the mixture starts to boil, reduce the heat to medium-low; cook for about 20 minutes, stirring occasionally.

2. 2

   Transfer to a container with a tight-fitting lid. Cool uncovered to room temperature, then cover and refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

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